I have been on the consulting opening team of ten successful restaurants and three hotels.
I have also previously shadowed some of the best designers prior to opening. I know what happens behind the scenes for each vendor and have a knack for making each event as cohesive as possible.
I am also very athletic and prefer being outdoors and, if time allows, doing yoga every day. I am happiest in the sun, at the beach or on a mountain, with a perfect kale salad, rare streak and crispy salty shoestring fries.